Bonnat - Chocolat Noir et Pain d'épices subscription-3Bonnat's Chocolat Noir et Pain d'pices is a 65% dark chocolate bar that harmoniously blends the rich depth of dark chocolate with pieces of traditional gingerbread. Crafted by Maison Bonnat, a renowned French chocolatier since 1884, this 100g bar encapsulates the warm, nostalgic flavors reminiscent of cherished Christmas memories.
This 80g bar features 66% cacao sourced from the Pangoa Cooperative in Peru
the natural flavors of the beans are meticulously preserved
a traditional smoked chili pepper blend integral to Chile's indigenous Mapuche cuisine
Bonnat's Trinité 75% Dark Chocolate is a single-origin bar crafted from cacao beans sourced from Trinidad and Tobago
We blend fruity Spanish extra virgin olive oil and apricot-infused cacao butter into dark chocolate
with minimal acidity and a strong
fruity character of Chilean Cabernet Sauvignon
resulting in a luxurious and satisfying experience
Its balanced acidity and natural creaminess create a refined bitterness with a lingering
it's an indulgence you can feel good about
Fjåk's Limited Edition 70% Dark Orange Drinking Chocolate is an artisanal blend that combines rich
reflecting the unique terroir around Lake Maracaibo
