Gyuto 205mm Nata

Gyuto 205mm NataThis Gyuto (Japanese chef knife) feature a flat profile, thin blade with a nimble tip and good distal taper. Shop made san ma with White paper Shirogami 1 core steel and historic wrought iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Shobudani). The handle is made with Bog Oak. Specs : Blade length : 205mm Blade height at heel : 51mm Blade thickness : 5mm 1. 8mm 1mm Handle : Wa shaped, 135mm

Overall size 265mm

so cutting is fast and easy

Forged to shape and to geometry the bevels are done on Kasfly for a satin finish (sanding paper)

Bunka 230x70mm

Weight : 87 gr

Wa handle made from English brown bog oak

Handle materials: Tasmanian black wood with marble blonde horn

non stabilized

San Maï hand forged from 135Cr3 high carbon steel core and Historic wrought iron clad in Sheffield

Wa handle made from brown Bog Oak (UK) 140mm length

Weight : 111 gr / Balance point : at the emoto

Outdoor knife 120x25mm