The use of plant bioactive compounds to reduce greenhouse gas emissions from farmed ruminants Dr Walter Ocimati

The use of plant bioactive compounds to reduce greenhouse gas emissions from farmed ruminants Dr Walter OcimatiThis chapter focuses on the opportunity to use plant bioactive compounds in ruminant diets for their potential to mitigate greenhouse gas emissions, particularly enteric methane. Nitrous oxide emissions related to urinary nitrogen waste are addressed when information is available. The main families considered are plant lipids and plant secondary compounds (tannins, saponins, halogenated compounds and essential oils). The effects of these compounds in

Exploring practices that have proved beneficial and effective

and global nexus of East Asian cities through their graffiti

enthralling account of Russia's most fascinating period of history

a lambing rate of 130–150% is achievable

Theoretical and applied research

The findings provide an interesting insight about the main actions and policies carried out by winemakers and

concepts and languages move across boundaries

imperial and ‘British world’ history

Breeding for quality and yield in vegetable crops is constrained by consumer preferences and expectations

This is the first English translation

The book is divided into six chapters plus an Introduction

where he received his archaeological training