Rosemary Habanero Olive Oil

Rosemary Habanero Olive OilCombining the flavors of hot habanero with sweet rosemary, this unique oil blend can be used in everything from traditional mexican dishes to stews, casseroles or as a marinade for meat, chicken and pork. Flavor Hacks: 1 2 pounds of beef flank steak Marinade: 1 8 cup habanero rosemary olive oil, 2 T. teriyaki sauce, 2 T. red wine, 2 T. creole spice Marinade the flank steak for 4 hours up to overnight. Cook it in a 400 degree oven for 20 25 minutes

Take chicken out of oven

Note: By using the wire rack

If you don’t have a wire rack

Brown chicken breasts for 3 to 4 minutes per side

From Pork Carnitas to Cumin Rosemary Flank Steak

Can use for fajita meat or pair it with cumin black beans and saffron rice for a complete meal

place in bag of seasoned flour shake to coat well

Roll up and eat

sub out the feta cheese for shredded cheddar and add chopped avocado

just use a sheet pan or baking dish

add chicken breasts

A classic blend of 8 spices to create a flavorful Italian olive oil that can be used as a marinade