Foodtopia vanillaCommunities in Pursuit of Peace, Love & Homegrown Food By: Margot Anne Kelley In this illuminating alternative American history, Margot Anne Kelley details the evolution of food centric utopian movements that were fueled by deep yearnings for unpolluted water and air, for racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the
Anadama bread
Beer kit tips
Available for right or left handed folks
Mike’s Hot Honey became a word-of-mouth sensation
If you’ve ever had a fantasy of living on a Maine island
And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes
Made right here in Maine by Ragged Coast Chocolate Baking Company
Named one of the Best Cookbooks to Give as Gifts by Food & Wine
In this essential resource for the avid baker
drawing from his singular experience opening pizzerias around the globe
alternative flours (such as teff and grape skin)
Einkorn contains high levels of protein and a more delicate form of gluten
