Cocchi Vermouth Barolo Chinato 50cl trace

Cocchi Vermouth Barolo Chinato 50cl traceBorn in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its consumption was

a lowering of temperatures which made it possible to preserve a great finesse and aromatic freshness

Filled with red fruit aromas and elegant tannins

and fluid with notes of blackcurrant

The Miraval Côtes de Provence Blanc is made solely from Rolle

then rested in tank on lees

The Montes Alpha Cabernet Sauvignon

The Pinot Noir and Aligoté come from vineyards situated throughout the Côte d'Or

Refreshing and with a low alcohol percentage (11% ABV)

These grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighboring Awatere Valley

harmonious

grapes are selected

Purchased by Sogrape in 1987