Gyuto 225mm Stainless steel

Gyuto 225mm Stainless steelThis Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with vintage soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 225mm Blade height (at the heel): 54mm Hagane :

Wa handle made from curly Maple (Acer spp)

- Balance point : Pinch grip

Overall length : 425mm

Wa handle made of (very) old English oak (Quercus robur)

This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip

3300BC) and English Yew 145mm length

fully ground and full convex

Balance point: blade heavy

- Blade height (at the heel): 40mm

Octogonal Beech and Maple handle (Fagus sylvatica & Acer campestris)

hand forged from high carbon Silver steel in Sheffield

Wa handle made from English Bog Oak