Kiridashi / Shirabiki 155mm N°1 Pure iron

Kiridashi / Shirabiki 155mm N°1 Pure ironThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 155mm Blade height at the shinogi : 27mm Hagane : 135Cr3

- Blade height at heel : 32mm

Brute forge handle

7mm at the handle to 6mm mid blade to 1

I use oil and bees wax to protect them with a light varnish

the knife is cover by the same warranty as my others knives and will be refunded or replaced

Shop made san-maï with C130 core steel and damascus pattern welded steel cladding

refined from superior quality steel

- Blade length (heel to tip) : 185mm

This Tanto cleaver feature a short and thick blade

Gyuto 250x50mm full tang

Veg cleaver 125x50mm

6mm at the handle to 2