HOJICHA POWDER Roasted Japanese Tea Powder 50 g 100625

HOJICHA POWDER Roasted Japanese Tea Powder 50 g 100625Made from first harvest Tencha stems sourced from the Kagoshima and Miyazaki prefectures, this finely roasted hojicha powder delivers a smooth, nutty, and caramelized profile with a warm toasted aroma and a distinctive vanilla like sweetness unique to early season stems. Naturally low in caffeine, it's the perfect choice for evening moments, mindful breaks, or anyone sensitive to caffeine. Cultivar: Mainly Yabukita Origin: Kyushu Island, Japan

In appearance: pressed

Aged Bao Zhong

Sheng PuerhNannuo Shan Shengtai Cha (20g)Young raw puerh from the famous Nannuo mountain in Yunnan

You can repeat infusing up to approximately 5-6 times

and baked chestnut

Crafted by skilled technologists under the guidance of an award-winning tea processing master from Taiwan

This unique red (black) tea is made by special order in Zhaoan

Readers will also learn about how food pairings work and how to use tea as an ingredient for cooking through easy-to-follow recipes

for group 4-6 people - price is 180 eu per group

but especially for those who look for a non-alcoholic option for wine

Our Gong Fu Cha Tea tasting are only lead by Senior Tea Guide

and the number "2" is the code of the Menghai Tea Factory